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OLE! Capers with Pickled Pepper in Oil


Did you know that capers are in fact enclosed blossomed flower buds? This inconspicuous ingredient will make your kitchen blossom in the spring! The original taste and intense aroma of capers, make them an irreplaceable element of many dishes. Here are some ideas how to use phenomenal OLE! Capers with Pickled Pepper in Oil – the exceptional combination of aromatic capers and oil with spice pickled pepper.

Salade niçoise

The absolute classic of French cuisine, adored by many and especially popular during summer heats. Late in the evening, when the Sun finally leaves us in peace, there is nothing better than a dinner on a terrace in the company of friends, delicate wine and exquisite refreshments. Salade niçoise is perfect for occasions such as this, as it is light and healthy. It tastes best served with capers and crispy baguette.


Loved by many, single handedly baked by few – pizza is a synonym for a universal party meal, suitable for any occasion. It gives us freedom to choose just any ingredients and allows everyone to compose their favourite pizza, be it with meat, fish or a vegetarian one. Whatever the version, capers go with it excellently, complementing the tastes of most sauces, especially the tomato sauce – the most basic elements of traditional pizzas.

Stuffed chicken breast

You can modify this timeless recipe in many ways, by adding your favourite ingredients. Capers are also ideal for it! Cut chicken breast longways and put in it the slice of your favourite cheese and a few capers. OLE! Capers with Pickled Pepper in Oil are literally made for this dish. Luckily it is easy to make – this recipe is easy for everyone. Bake the chicken breast folded in aluminium foil or take a pan and fry it in aromatic oil from OLE! jar.


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