
1st choice whole 22-26mm
Ingredients: mushrooms, water, salt, ascorbic acid, citric acid
Diameter of closed caps: jar 22-26 mm, tolerance 10% up to 28 mm
Physical/chemical properties of finished product:
- salt content: 0,80-1,20%
- pH level: 4,8-5,8
- SO2: < 10 ppm
Stem length – 10 mm, tolerance10% up to 15 mm