1st choice whole 22-26mm

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Ingredients: mushrooms, water, salt, ascorbic acid, citric acid

Diameter of closed caps: jar 22-26 mm, tolerance 10% up to 28 mm

Physical/chemical properties of finished product:

- salt content: 0,80-1,20%

- pH level: 4,8-5,8

- SO2: < 10 ppm

Stem length – 10 mm, tolerance10% up to 15 mm

Packaging and logistics >>