Golden onion in vinegar

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Ingredients: onion, water, sugar, salt, vinegar, spirit vinegar, aromatic seasoning, mustard seeds, riboflavin - coloring

Physical/chemical properties of finished products:

- salt content: 0,5 – 1,3 %

- pH level:  2,9 - 3,6

- acetic acid acidity level:  0,6 – 1,3%

Packaging and logistics >>