Następny Poprzedni

2nd choice sliced

Ingredients: mushrooms, water, salt, ascorbic acid, citric acid

Mushroom gills – light brown to light gray (brown gills are acceptable)

Cap size below 45 mm, tolerance 10% up to 50 mm

Slice thickness: 6 mm +/- 1mm

Physical/chemical properties of finished product:

- salt content: 0,80-1,20 %

- pH level: 4,8-5,8

- SO2 : < 10 ppm

Stem length: up to 25 mm tolerance 0% above 40 mm


Packaging and logistics >>


OKECHAMP S.A., ul. Wichrowa 1A, 60-449 Poznań, tel.: 061 846 99 00, fax: 061 846 99 01, email:, NIP: 779-21-94-028, REGON:634419544, BDO:000087546, KRS: 0000235254 - Sąd Rejonowy Poznań - Nowe Miasto i Wilda w Poznaniu VIII Wydział Gospodarczy Krajowego Rejestru Sądowego
kapitał zakładowy: 6.476.511 zł kapitał wpłacony: 6.476.511 zł


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